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Turmeric Salmon With Coconut Crisp

The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.

Author: Andy Baraghani

Lettuce Greens and Vinaigrette

Author: Alice Waters

Carrot Pancakes with Salted Yogurt

Author: Jessica Koslow

Lettuce Wraps with Smoked Trout

Author: Jill Dupleix

Niçoise Tuna Salad Wrap

Author: Wendy Hess, R.D.